Simple Beef Stir Fry

Name: Simple Beef Stir Fry
Cuisine: Asian, Chinese
Ingredients: 2 tsp (10 ml) coconut aminos; 1 tsp (5 ml) fish sauce; 2 tbsp (30 g) tomato paste; 1 cup (225 g) ground beef; 2 tsp (10 ml) sesame oil; 1/2 red cabbage; 1/2 red onion; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 head of broccoli; 2 large handfuls of snow peas; Salt to taste; Red pepper flakes; Sesame seeds

3 steps

Updated at: Mon, 07 Jul 2025 14:45:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories114 kcal (6%)

Total Fat7.2 g (10%)

Carbs6.8 g (3%)

Sugars3.4 g (4%)

Protein6.4 g (13%)

Sodium237.4 mg (12%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

To make the meat, combine the coconut aminos, fish sauce and tomato paste in a small skillet over medium heat. Add ground beef, mix thoroughly and cook for 10 minutes, breaking up chunks as it browns, then remove from heat.

Step 2

Make the vegetables by adding sesame oil to a large skillet over medium heat. Thinly slice the red cabbage, onion and bell pepper, then saute in heated oil. Separate and chop broccoli into small florets and add to skillet. Add snow peas and stir the vegetable mix.

Step 3

Cook the vegetables until softened to your liking, and then sprinkle the cooked beef in and stir thoroughly. Add salt to taste. Serve warm, topped with red pepper flakes and sesame seeds.