Thavala Vada

Name: Thavala Vada
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup raw rice; 1/4 cup urad dal; 1/4 cup chana dal; 1/4 cup toor dal; 3 tbsp moong dal; 4 red chilli; 1 small piece ginger; 3 tbsp ghee; 1 tsp mustard seeds; 1 tsp asafoetida powder; 1/2 cup fresh coconut; a few curry leaves; 1 tsp salt; water; oil

Instructions

Prep:2h 15minCook:15min

Thavala Vadai is a traditional South Indian snack made with a wholesome mix of five different dals and rice, soaked and ground to a coarse batter, then flavored with ginger, coconut, curry leaves, and a fragrant tempering. These vadas are shaped by hand and deep-fried until golden and crispy on the outside while remaining soft and flavorful inside. Packed with protein and texture, Thavala Vadai makes a perfect tea-time snack or appetizer, especially when served hot with a side of coconut chutney. It's a comforting, crunchy treat that brings together earthy, nutty flavors in every bite.

Updated at: Tue, 08 Jul 2025 05:40:18 GMT