Thavala Vada

Thavala Vadai is a traditional South Indian snack made with a wholesome mix of five different dals and rice, soaked and ground to a coarse batter, then flavored with ginger, coconut, curry leaves, and a fragrant tempering. These vadas are shaped by hand and deep-fried until golden and crispy on the outside while remaining soft and flavorful inside. Packed with protein and texture, Thavala Vadai makes a perfect tea-time snack or appetizer, especially when served hot with a side of coconut chutney. It's a comforting, crunchy treat that brings together earthy, nutty flavors in every bite.

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