Katsu Chicken Curry with Sticky Rice

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Step 1

Plate up half a pack of the rice with half a pack of the chicken on top and a 100g of the number one veg Tenderstem Broccoli to the side.

Step 2

For the sauce dissolve 25g of the curry concentrate in 100ml boiling water. Ping in the microwave on high for minute.

Step 3

Drizzle in 5g honey and give it a good stir.

Step 4

Pour the sauce over the check and rice