Haemul Pajeon (Korean Seafood Scallion Pancake)

Name: Haemul Pajeon (Korean Seafood Scallion Pancake)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 tablespoon soy sauce; ½ tablespoon rice vinegar; ½ teaspoon sesame oil; ½ teaspoon sesame seeds; ¼ teaspoon gochugaru; ½ green onion (cut into slices); ¾ cup all-purpose flour; ¼ cup potato starch; ½ teaspoon salt; 1 cup cold water or seafood stock; 1 egg (beaten); 2 cups chopped seafood (like shrimp, squid, clams); 4 green onions (cut into thirds and cut open lengthwise); 1 red chili pepper (cut into slices); 2-4 tablespoons vegetable oil (for pan-frying the pancakes)

Instructions

Prep:10minCook:20min

Haemul pajeon (Korean seafood scallion pancake) is a must-make for anyone who loves Korean dishes that use seafood! The pancakes (jeon) are crispy, savory, spicy, and packed with delicious flavors. They are also super easy to prepare, making them perfect for a quick dinner on weekdays!

Updated at: Sun, 13 Jul 2025 15:55:24 GMT