Gluten-Free Falafel Balls Not Only Boast

Gluten-Free Falafel Balls, flash-frozen balls boast authentic flavor and unparalleled convenience, making them perfect.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C (356°F). In a food processor, chop the onion and garlic, then mix in the olive oil.

Step 2

Add the chickpeas and lemon juice, blending until smooth. Mix in the parsley, oregano, cumin, and coriander, and continue to blend until a paste forms.

Step 3

Transfer the mixture to a bowl and gradually stir in the chickpea flour until the paste is thick enough to form patties.

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