Brioche buns

10 buns.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, combine: bread, water and milk.

Step 2

Cook over medium-low heat, stirring constantly until it thickens into a paste (like pudding).

Step 3

Remove from heat and let it cool to room temperature.

Step 4

In a stand mixer bowl: Add 530g flour, 12g salt, 42g sugar, and 15g yeast. Mix dry ingredients together.

Step 5

Then add: Tangzhong 200ml milk ~the eggs Mix with the dough hook on low until it comes together.

Step 6

Then, slowly add 75g softened butter, a few pieces at a time, letting it fully incorporate.

Step 7

Knead for about 10–15 minutes, until the dough is soft, elastic, and slightly tacky.

Step 8

Form the dough into a ball, place it in a lightly oiled bowl, and cover with a clean towel or plastic wrap. Let it rise for 1 hour at room temperature, or until doubled in size.

Step 9

Divide the dough into 10 equal pieces (~95–100g each). Form into tight balls and place them on a parchment-lined baking sheet, spaced evenly or close together if you want pull-apart edges. Cover loosely and let them proof for 1 more hour, until puffy and doubled.

Step 10

Preheat your oven to 180°C (356°F).

Step 11

In a small bowl, mix: 1 egg + a splash of milk Brush this egg wash over each bun. Sprinkle with sesame seeds if using.

Step 12

Bake for 15–20 minutes, or until beautifully golden and shiny on top.

Step 13

To Freeze Buns (Already Baked): Let buns cool completely Wrap individually in plastic wrap or put in a freezer bag Freeze for up to 1 month.

Step 14

To reheat from frozen: Oven at 170–180°C Light mist of water on top (optional) Wrap in foil or leave uncovered for crispier crust Bake 10–15 minutes, until hot and fluffy again.

Step 15

To Store in the Fridge (Short-Term): Keep in airtight container up to 3–4 days ✅ To reheat: Option 1: Oven 160–170°C, 5–8 mins (can wrap in foil for soft result) Option 2: Microwave 10–15 sec with damp paper towel for quick warm-up Optional: Slice and toast with butter for a crispy soft dream