Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories1882.7 kcal (94%)
Total Fat118 g (169%)
Carbs147.7 g (57%)
Sugars20 g (22%)
Protein65.1 g (130%)
Sodium2543.2 mg (127%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prepare the tortellini according to the package instructions. Drain and set aside.
Step 2
In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic until fragrant, about 1 minute
Step 3
Add the heavy cream to the skillet, turned down low, stirring until it begins to simmer. Mix in the sun-dried tomatoes and Italian seasoning, allowing the sauce to thicken for about 2-3 minutes.
Step 4
Stir in the fresh spinach and cook until wilted, about 2 minutes
Step 5
Add the cooked tortellini to the skillet, tossing gently to coat it in the creamy sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste
Step 6
Divide the tortellini among plates, garnishing with extra Parmesan and a sprinkle of chopped parsley.
Notes
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