Smoked Gouda Mac and Cheese Recipe

Name: Smoked Gouda Mac and Cheese Recipe
Cuisine: American
Ingredients: 12 ounces (340 grams) pasta (such as cavatappi, penne, shells, or elbow macaroni); 4 tablespoons (56 grams) unsalted butter; ¼ cup (30 grams) all-purpose flour; 3 cups (720 milliliters) whole milk; 2 cups (240 grams) shredded smoked Gouda cheese; 1 cup (120 grams) shredded sharp cheddar cheese (optional, for added flavor); Salt and freshly ground black pepper, to taste; Optional toppings and mix-ins; ½ cup (60 grams) panko breadcrumbs; 2 tablespoons (28 grams) melted butter; Grilled chicken pieces; Add Optional Mix-ins (if desired); Prepare Optional Topping; Cooking Tools; Wooden spoon or spatula; Grater or food processor; Penne; Shells; Parmesan Breadcrumbs Add grated Parmesan to breadcrumbs for a cheesy crust.