Beef & Zucchini Enchilada Bake
100%
1
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories250.5 kcal (13%)
Total Fat10.8 g (15%)
Carbs7.3 g (3%)
Sugars4.1 g (5%)
Protein29.9 g (60%)
Sodium586.9 mg (29%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Brown beef with onion and zucchini. Drain if needed.
Step 3
Stir in enchilada sauce and black beans. Transfer to baking dish.
Step 4
Sprinkle cheese on top and bake for 15–20 mins until melted and bubbly.
Step 5
Top with fresh cilantro and a dollop of Greek yogurt.
