Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
52
High
Nutrition per serving
Calories1046.8 kcal (52%)
Total Fat45.7 g (65%)
Carbs102.1 g (39%)
Sugars6.2 g (7%)
Protein55.8 g (112%)
Sodium291.2 mg (15%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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