Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
52
High
Nutrition per serving
Calories1043.7 kcal (52%)
Total Fat45.6 g (65%)
Carbs101.7 g (39%)
Sugars6.1 g (7%)
Protein55.5 g (111%)
Sodium288.7 mg (14%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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