By GZCookin’
Beef Tacos
9 steps
Prep:10minCook:30min
Beef Tacos! Perfect for Taco Tuesday (or any day of the week for that matter) We love ours with a simple sour cream dressing & fresh salsa side. Throw in some Feta as it’s hard to find good Mexican cheese in the shops. Always hits the spot!
Updated at: Thu, 17 Aug 2023 01:08:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1143.1 kcal (57%)
Total Fat87.6 g (125%)
Carbs32.6 g (13%)
Sugars12.9 g (14%)
Protein60.5 g (121%)
Sodium468.4 mg (23%)
Fiber9.9 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare the salsa by finely dicing half the red onion, 2 tomatos & half the coriander. Mix in a bowl with salt & pepper and the juice of 1 lime
Step 2
Mix the sour cream with the other lime & set aside
Step 3
Fry the mince off until cooked & add half of the dry spices. Fry for a minute & remove to cold plate
Step 4
In the same pan add the garlic & rest of the onion and fry for a minute. Then add tomato purée & cook for another minute.
Step 5
Add half pint of water & chipotle paste & simmer
Step 6
Baste the tortillas one by one in the sauce
Step 7
Add meat to sauce & bring to temperature
Step 8
In a hot pan place tortillas flat & spoon mixture in to one half. Think half moon. Fry for 15 seconds & fold tortilla over. Do this for each one, be sure to work quickly so you don’t burn the tortilla
Step 9
Serve with sides & a scattering of the left over coriander. Enjoy!
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