Aloo Paratha / Aalu ka Paratha

Name: Aloo Paratha / Aalu ka Paratha
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: • 3 cups + some more - Wheat Flour; • ½ tsp + 1 TBSP - Salt (or to taste); • 1 tsp - Carom seeds (Ajwain) - Owa; • 2 TBSP - Gram Flour (Besan); • As needed - Water; • 1 TBSP + as needed - Clarified Butter (Ghee) - melted; • 700 grams - Potatoes – boiled, cooled, peeled and grated; • 1 TBSP - Ginger – finely chopped; • 3 - Green Chillies – finely chopped (or to taste); • ⅓ cup - Cilantro (Coriander) – finely chopped; • 1 TBSP - Coriander (Dhaniya) Powder; • 1 TBSP - Cumin (Jeera) Powder; • 1 TBSP - Red Chilli Powder (or to taste); • ¾ tsp - Dry Mango (Amchur) Powder (or to taste)

1 step

Prep:25minCook:35min

Tasty and filling Aloo Paratha is not just ideal for breakfast, it is also perfect for brunch, lunch, dinner or kids tiffins. Among all stuffed parathas, Aalu paratha is the most popular as its packed full of flavour and goes well with yogurt/curd, pickle or raita. This Indian stuffed flat bread recipe is delicious and easy to make.

Updated at: Thu, 17 Aug 2023 12:03:51 GMT