Pineapple Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep all your vegetables and chicken before starting.

Step 2

Heat coconut oil in a large skillet over medium heat. Add garlic, ginger, and onion. Sauté until fragrant, about 2 minutes.

Step 3

Add chicken and cook for 5–6 minutes, until browned and cooked through. Season lightly with salt and pepper.

Step 4

Add bell pepper and zucchini to the pan and cook another 3–4 minutes until slightly softened.

Step 5

Stir in pineapple, coconut aminos, fish sauce, honey (if using), lime juice, and 2 tbsp water. Cook uncovered for 7–10 minutes, stirring occasionally, until the sauce thickens slightly and everything is coated.

Step 6

Taste and adjust seasoning. Add more lime juice or sweetness if needed.

Step 7

Serve hot, garnished with chopped coriander or spring onion. Great with steamed rice or cauliflower rice.