Pasta and Broth with Veggies
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By Devin Moncada
Pasta and Broth with Veggies
3 steps
Prep:15minCook:25min
Hearty pasta based recipe.
Updated at: Sun, 27 Jul 2025 09:24:00 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories249.5 kcal (12%)
Total Fat2 g (3%)
Carbs50.2 g (19%)
Sugars6.6 g (7%)
Protein11.4 g (23%)
Sodium195 mg (10%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring stock to boil
Step 2
Add pasta and veggies and cook until pasta is slightly past al dente.
Step 3
Season with salt and pepper to taste.
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