HEALTHY EGG SALAD

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 6-8 eggs to desired doneness. I prefer hard boiled 10 minutes.

Step 2

Drain water and place in ice bath to let cool completely.

Step 3

Peel eggs and divide whites from the yolks.

Step 4

Remove the center seeded area of the cucumber and finely dice along with the celery and red onion to have 1 cup total. Place in a bowl.

Step 5

Dice egg whites and add to the veggies.

Step 6

Add the yolks and remaining ingredients to a seperate bowl, using a mixer or immersion blender, blend until completely smooth. Alternatively you can use a small food processor.

Step 7

Fold in egg whites and veggies.

Step 8

Serve with veggies, cheese crisps or crackers.