Sweet chilli salmon & warm rice salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put salmon with chilli sauce and lime juice in plastic bag. Marinate for 10 minutes.

Step 2

Whisk vinegar and sugar, toss with warm rice.

Step 3

Grill salmon 4-5 minutes until just cooked through. Flake salmon into chunks.

Step 4

Toss carrot, spring onions and chilli with rice. Gently stir through salmon and serve.