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By Laura

Thai peanut crockpot chicken

Savor a delicious and tender crockpot peanut butter chicken served with steamed broccoli and cauliflower rice. Quick-to-prepare, this dish is flavorful and healthy.
Updated at: Sun, 03 Aug 2025 22:51:43 GMT

Nutrition balance score

Great
Glycemic Index
18
Low

Nutrition per recipe

Calories986.5 kcal (49%)
Total Fat45.4 g (65%)
Carbs24.9 g (10%)
Sugars9.2 g (10%)
Protein122 g (244%)
Sodium1548.5 mg (77%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toss chicken breast with peanut butter, soy sauce or coconut aminos, rice vinegar, lime juice, grated ginger, minced garlic and chicken broth in a crockpot.
Slow CookerSlow CookerLow
Step 2
Cook on low for 4–5 hours or until chicken is tender.
Step 3
Shred the chicken and stir well.
Step 4
Serve with steamed broccoli and cauliflower rice.
Step 5
Top with chopped peanuts and cilantro if desired.