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Ingredients
3 servings
300 gramrijst
ui
Kleine, rode
1theelepel tijm
1 theelepelknoflookpoeder
1 theelepelpaprikapoeder
1 theelepelkurkuma
250mlkokosmelk
0.75 blokjekippenbouillon
opgelost in 250 ml gekookt water
Instructions
Step 1
Rijst wassen tot schoon. Ui in ringen. Kruiden en specerijen mixen. Mixen met kokosmelk. Ui en Bouillon er in. 45 minuten stomen
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