Spicy Chicken Ramen
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories750.6 kcal (38%)
Total Fat38.7 g (55%)
Carbs54.3 g (21%)
Sugars4.7 g (5%)
Protein42 g (84%)
Sodium2115.5 mg (106%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Marinate your chicken thighs with the seasoning mix. Cook them for 4 minutes on each side over medium heat, ensuring the seasoning does not burn.

Step 2
* In a larger pan, melt butter and sauté onions until they are brown and translucent.


Step 3
* Add in crushed garlic and ginger, cooking until fragrant.


Step 4
* Incorporate gochujang and soy sauce, cooking for a few minutes until the mixture thickens.


Step 5
* Pour in chicken broth and bring to a boil.

Step 6
* Add your ramen noodles and cook according to package instructions.

Step 7
* Assemble your bowl by adding the cooked chicken, soft boiled eggs, cilantro, and Thai chili pepper.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!