Spicy Chicken Ramen

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Step 1

Marinate your chicken thighs with the seasoning mix. Cook them for 4 minutes on each side over medium heat, ensuring the seasoning does not burn.

Step 2

* In a larger pan, melt butter and sauté onions until they are brown and translucent.

Step 3

* Add in crushed garlic and ginger, cooking until fragrant.

Step 4

* Incorporate gochujang and soy sauce, cooking for a few minutes until the mixture thickens.

Step 5

* Pour in chicken broth and bring to a boil.

Step 6

* Add your ramen noodles and cook according to package instructions.

Step 7

* Assemble your bowl by adding the cooked chicken, soft boiled eggs, cilantro, and Thai chili pepper.