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Ingredients
3 servings
3skinless salmon fillets
½ teaspoongarlic granules
dried chilli flakes
1 heaped tablespoonThai green paste
2spring onions
1red bell pepper
100gtender stem broccoli
1carrot
julienned
400gcan light coconut milk
0.5chicken stock cube
1lime
Zest of and juice of 1/2
1 teaspoonhoney
1 tablespoonlight soy sauce
1 tablespoonfish sauce
3 nestsdried egg noodles
coriander
to garnish
Instructions
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Notes
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