Emily English Creamy Coconut Thai Noodles

Name: Emily English Creamy Coconut Thai Noodles
Cuisine: Asian, Thai
Ingredients: 3 skinless salmon fillets; 1/2 teaspoon garlic granules; Pinch dried chilli flakes; 1 heaped tablespoon Thai green paste; 2 spring onions; 1 red bell pepper; 100g tender stem broccoli; 1 carrot julienned; 400g can light coconut milk; 1/2 chicken stock cube; Zest of 1 lime and juice of 1/2; 1 teaspoon honey; 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 3 nests dried egg noodles; Coriander to garnish