Cauliflower Purée and Cheese Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1. Bring a large pot of salted water to a boil and cook the potatoes until tender, about 15 minutes. Drain well, mash until smooth, season with half the salt and pepper, and keep warm.

Step 2

Step 2. In a separate pot, bring salted water to a boil and cook the cauliflower florets until just tender, about 5-6 minutes. Drain well and place in a lightly greased ovenproof baking dish.

Step 3

Step 3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 minutes. Add 150 grams of the Gouda cheese and stir until melted and smooth.

Step 4

Step 4. Pour the cheese sauce over the cauliflower in the baking dish and sprinkle the remaining 50 grams of Gouda cheese on top.

Step 5

Step 5. Heat the olive oil in a skillet over medium heat. Add the sausage and cook until browned and cooked through, about 6-8 minutes. Slice into bite-sized pieces.

Step 6

Step 6. Preheat the oven to 200°C (400°F) and bake the cauliflower gratin for 15-20 minutes until golden and bubbling. Serve the gratin alongside the potato purée with sausage on the side or on top.