Khatti Meethi Dal

Name: Khatti Meethi Dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup toor dal; 1/4 tsp turmeric powder; 1/4 tsp salt; 2 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp fenugreek seeds; 2 tbsp peanuts; 1 red chilli; 1/4 tsp hing; 2 green chillies; ginger; curry leaves; 1 tbsp tamarind puree; cooked toor dal; 1 tsp salt; 1/2 tsp chilli powder; 2 tsp coriander powder; 2 tbsp jaggery; coriander leaves; lemon juice

Instructions

Prep:10minCook:25min

This Khatti Meethi Dal is a classic Gujarati dish that brings together a beautiful balance of sweet and tangy flavors in every bite. It’s light, comforting, and made without onion or garlic—perfect for fasting days, family dinners, or when you just want something simple yet satisfying. The toor dal is cooked until creamy and blended with tamarind, jaggery, and a medley of warming spices. Finished with a ghee tadka and fresh coriander, this dal is best enjoyed with hot steamed rice or even on its own as a bowl of comfort. If you're craving something wholesome and flavorful with minimum fuss, this recipe’s for you.

Updated at: Thu, 14 Aug 2025 05:51:31 GMT