Rasam Rice

Name: Rasam Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 6 cloves garlic; 1 tsp cumin seeds; 1 tsp black peppercorns; 1 cup raw rice; 3 tbsp toor dal; 3 tbsp ghee; 1 tsp mustard seeds; 1 red chilli; 1 green chilli; 1/4 tsp asafoetida powder; 1 tsp salt; 1/4 tsp turmeric powder; 2 tsp rasam powder; few curry leaves; 1 cup tamarind water; 6 cups water; handful coriander leaves

Instructions

Prep:5minCook:10min

A quick and comforting one-pot South Indian meal, this rasam rice is made with rice, dal, tamarind water, and aromatic spices. It's ready in under 15 minutes and perfect for a warm, hearty lunch on busy days. Tangy, spiced, and loaded with flavor, this dish pairs beautifully with papad or a simple potato fry. Whether you're new to cooking or just want something fast and fuss-free, rasam rice is that go-to meal you’ll keep coming back to.

Updated at: Thu, 14 Aug 2025 05:54:22 GMT