Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
2
Low
Nutrition per serving
Calories22.7 kcal (1%)
Total Fat0 g (0%)
Carbs3.8 g (1%)
Sugars3 g (3%)
Protein0.1 g (0%)
Sodium1164.9 mg (58%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice a red onion into thin slices 2. Bring water, vinegar, sugar and salt to a boil in a saucepan over medium heat. Cook until sugar dissolves. 3. Pour over the onions and let cool for 30 minutes. 4. Store in the fridge for up to 2-3 weeks.
Step 2
Made by https://m.youtube.com/shorts/KYc2dteQ-gY
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