Ana's Waldorf BBQ Pizza Bianca

This recipe is perfect for using up leftover chicken or pork. We love making it with Naan bread as the crust — it works beautifully and makes for a quick, no-fuss pizza that’s simple, delicious, and always a hit.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a pot or pan

Step 2

Once sizzling, add the flour

Step 3

Mix thoroughly with a whisk

Step 4

Add milk, nutmeg, Worcester, and salt & pepper, and continue to mix until fully incorporated and thickened. Save in a container for later use.

Step 5

Melt 1 Tbs of butter in a pan

Step 6

Add a tsp of EVOO

Step 7

Cut the apples into half thin wedges

Step 8

Sear the sliced apples on both sides and save.

Step 9

Repeat the process with the sliced onions, and save

Step 10

Mix the leftover chicken or pork with the BBQ sauce and save

Step 11

Place about a tablespoon or more of the bechamel to cover the surface of each Naan

Step 12

Add enough mozzarella to cover the bechamel

Step 13

Add the BBQ Pork or Chicken on top of the bechamel

Step 14

Add the apples dividing them proportionately to have enough for each Naan

Step 15

add the onions

Step 16

Top with crumbled Point Reyes Original Blue cheese

Step 17

Convection Bake at 375’ for 15 minutes until the mozzarella cheese has completely melted, and the pizzas are sizzling hot. Serve alongside a black fruit green salad and a balsamic vinaigrette.