Turkey and Ham Pasta Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Boil the pasta.

Step 2

• Fry the onion, turkey and ham in Le Crueset for 10 minutes

Step 3

In a medium saucepan melt the butter, stir in the flour and cook over a gentle heat for a few minutes.

Step 4

Slowly add stock and milk a little at a time, stirring all the time to stop lumps forming.

Step 5

Allow to gently simmer and thicken for 10 minutes taking care to scrape the bottom of the pan.

Step 6

• Add the sauce and pasta to the onions, turkey and ham and mix well.

Step 7

• Sprinkle with the breadcrumbs, top with the cheese and bake at 180C / 350F for about 12 minutes until piping hot and the cheese is melted.