Chicken and Coconut Curry

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Step 1

Heat coconut oil over medium heat in a large, heavy-bottomed skillet.

Step 2

Brown the chicken and season with salt and pepper.

Step 3

Add onion and cook until softened, about 5 minutes.

Step 4

Add ginger and cook for 2 minutes.

Step 5

Stir in curry powder, cardamom, and red pepper flakes and cook until fragrant, about 2 minutes.

Step 6

Pour coconut milk into the skillet and scrape all cooked bits from the bottom.

Step 7

Pour in tomatoes, yogurt, coriander, lemon juice, and chicken stock. Mix well.

Step 8

Add chick peas and garlic

Step 9

Reduce heat to low and let simmer until chicken is no longer pink in the center and juices run clear, about 20 minutes.