Salmon Orzo with Marinated Cucumbers

A delightful dish combining orzo pasta with perfectly cooked salmon, complemented by marinated cucumbers for a refreshing touch. Ideal for a moderate cooking experience.

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Step 1

Bring 1 1/2 litres of salted water to a boil in a large pot.

Step 2

Add orzo and cook for 6-9 minutes, or until al dente.

Step 3

Drain orzo through a fine mesh sieve and add back into pot.

Step 4

Wash cucumber, dill, and lemon. Trim ends off cucumbers and slice into 1/2 inch rounds.

Step 5

Pick and chop dill leaves. Zest lemon and cut in half.

Step 6

In a medium bowl, whisk half of the lemon juice with sugar until sugar dissolves.

Step 7

Add cucumbers and red onion. Add 1 tbsp olive oil and season with red pepper flakes, salt, and pepper.

Step 8

Drain salmon and pat dry with a paper towel. Season well with salt and pepper.

Step 9

Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once hot, add salmon to skillet.

Step 10

Cook salmon for 2-4 minutes per side, until beginning to flake and cooked to an internal temperature of 158°F.

Step 11

Return pot from Step 1 over medium heat.

Step 12

Stir 1 tbsp olive oil, garlic, dill, yogurt, lemon zest, and remaining lemon juice into orzo. Season to taste with salt and pepper.

Step 13

Divide orzo between serving dishes with a side of marinated cucumbers. Place salmon on top of orzo and serve.