Fried Rice - Large Batch v1

A recipe to make fried rice at home! This will produce a large batch, so you can have left overs for a few days :) Tip for norwegians: Amerikansk Blanding is a good quick vegetable blend. It contains frozen peas, carrots and corn.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the rice in a pot of water. Massage the rice to wash away the starches. Empty out the water and refill the pot with fresh water. Repeat 4 times.

Step 2

When you're done washing the rice, fill the pot up with water up to your knuckle.

Step 3

Heat up the pot until the water starts boiling.

Step 4

Let the rice simmer on low heat with the lid on for about 15 minutes.

Step 5

Crack the eggs into a bowl, and add salt and white pepper.

Step 6

Mix the eggs together until homogenized.

Step 7

Cut the chicken into small pieces. Then add them into a pan to cook until the chicken starts getting a good coloration.

Step 8

Add salt and MSG to the chicken.

Step 9

Set aside the cooked chicken in a bowl.

Step 10

Cook the minced meat until it browns. Then add salt and MSG.

Step 11

Re-add the chicken to the pan to combine with the minced meat.

Step 12

Add chili mix, black pepper, salt, MSG, garlic powder and onion powder, to the meat and mix it in well.

Step 13

Form a divot in the middle of the pan, exposing the bottom. Add in soy sauce and dark soy Sauce and mix well.

Step 14

Let the sauces boil off for a second or two before setting the meats aside into a bowl.

Step 15

Add your vegetable blend to a pan and fry it at high heat. (We recommend carrots, corn, onions, and peas!)

Step 16

Add butter, salt and MSG to the vegetables and mix well.

Step 17

Form a divot again, and add a little butter as well as soy sauce and dark soy sauce to the vegetables. Mix it all together.

Step 18

Combine the meats and vegetables in the pan. Cook together for a bit before putting it all back in a large bowl.

Step 19

Add a little bit of butter to the pan on high heat. Then add a third of the egg mixture to the pan.

Step 20

Mix the eggs for a few seconds before adding a third of the rice to the still slightly liquid eggs. Mix them together well and fry together until they receive a nice char.

Step 21

Form a divot and add in soy sauce and dark soy sauce. Mix it all well, before adding in the meats and mixing one last time.

Step 22

Add the contents of the pan into a heat-safe container. Repeat steps 19-21 for the other two thirds.