By The Spelt Kitchen
Olive Oil & Wholegrain Spelt Pastry Crust
Updated at: Sun, 17 Aug 2025 09:20:18 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories248.9 kcal (12%)
Total Fat12.8 g (18%)
Carbs29.4 g (11%)
Sugars0.6 g (1%)
Protein6.5 g (13%)
Sodium387.8 mg (19%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on thespeltkitchen.com
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