Moroccan turkey meatballs with citrus couscous
100%
1
By Laughing Saturn
Moroccan turkey meatballs with citrus couscous
4 steps
Prep:15minCook:15min
Updated at: Sun, 17 Aug 2025 13:52:53 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories567.8 kcal (28%)
Total Fat18.6 g (27%)
Carbs55.9 g (21%)
Sugars2.2 g (2%)
Protein44.1 g (88%)
Sodium656.2 mg (33%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Roll the mixture into about 20 walnut-sized meatballs.
Step 2
Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.
Step 3
Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.
Step 4
Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.
