By Kimberley Allen
Crispy Gnocchi with Roasted Vegetables
3 steps
Prep:3minCook:12min
Updated at: Tue, 19 Aug 2025 15:33:41 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories452 kcal (23%)
Total Fat18.8 g (27%)
Carbs61.3 g (24%)
Sugars4.6 g (5%)
Protein8.4 g (17%)
Sodium1110.5 mg (56%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toss the gnocchi in a bowl with 1 tsp of oil, garlic, paprika and seasoning.
Step 2
Air fry the gnocchi at 200c for 5-6 mins then add the vegetables. Cook for a further 5-6 minutes.
Step 3
Add the basil, pine nuts and the rest of the oil to a blender. Drizzle over the gnocchi
