Shrimp boil on the grill

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Step 1

Heat smoker to 300°

Step 2

Par boil corn and potatoes for 10 min

Step 3

Add shrimp, sausage, corn, potatoes, and onions to foil pan. Sprinkle with creole seasoning and mix well.

Step 4

In small sauce pan melt butter. Once butter had melted add garlic, paprika, and crab boil. Mix well and allow ingredients to cone together.

Step 5

Pour butter mixture over pan and mix well.

Step 6

Place pan on smoker for 1 hour, stirring at 30 min intervals.