Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1674 kcal (84%)
Total Fat54.9 g (78%)
Carbs246.7 g (95%)
Sugars22.8 g (25%)
Protein52.2 g (104%)
Sodium6075.5 mg (304%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For toppings
For sauce
Instructions
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