Spaghetti Sauce with Nduja and Chicken Meat

Adapted from source (https://deliciouslittlebites.com/famous-spaghetti/)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Cook the pasta according to package directions, then drain and set aside.

Step 2

Step 2 Heat olive oil in a large skillet over medium heat. Add diced onions and cook for 10 minutes, stirring occasionally, until softened and lightly browned.

Step 3

Step 3 Stir in garlic and cook for 1 minute until fragrant.

Step 4

Step 4 Season ground chicken with salt and pepper, then add to the skillet. Cook for 5–7 minutes, breaking up the meat, until no longer pink. Set aside.

Step 5

Step 5 In a large pot, heat passata over medium heat. Add thyme, rosemary, chili sauce if using, and tomato ’nduja spread. Simmer 2–3 minutes.

Step 6

Step 6 Add diced bell peppers and zucchini to the sauce and cook for 10 minutes until vegetables are crisp-tender.

Step 7

Step 7 Add cooked chicken to the sauce and stir well. Simmer a few minutes to rewarm and blend flavors.

Step 8

Step 8 Serve sauce over hot pasta and top with parmesan cheese.