Gyros

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Step 1

Combine all marinade ingredients except chicken in a bowl, and mix until fully incorporated.

Step 2

Pat chicken breasts dry and cut them into small pieces.

Step 3

Add the chicken to the bowl of marinade, mixing to evenly coat each piece. Cover and refrigerate to marinate for at least 30 minutes or overnight.

Step 4

Cut one cucumber in half, and scoop out the flesh with a spoon

Step 5

Pat the halves dry with a paper towel and dice into small pieces

Step 6

Pour 500g of greek yoghurt into a bowl, and add the diced cucumbers.

Step 7

Mince 4 cloves of garlic, and add to the bowl.

Step 8

Mix in salt, pepper and the juice of half a lemon. Cover and let chill in the fridge for an hour

Step 9

Dice up 1 cucumber and 2 tomatoes. Add both to a bowl

Step 10

Add 1 tbsp dried oregano, 3 tbsp red wine vinegar, 2 tbsp olive oil, and feta cheese. Add salt and black pepper to taste.

Step 11

Cook up the marinated chicken in olive oil until it gets a nice colour.

Step 12

Heat up two pitas at 190°C for 5-6 minutes. Afterwards, cut them in half

Step 13

Fill up the pitas with your salad, chicken, shredded lettuce, diced onions and your tzatsiki