Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories496.2 kcal (25%)
Total Fat18.9 g (27%)
Carbs26.4 g (10%)
Sugars13 g (14%)
Protein44.5 g (89%)
Sodium1629.1 mg (81%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4green onions
cut into 4 pieces
80gginger
peel and thinly sliced
4 clovesgarlic
peeled and bruised
2red chillies
large, halved
2star anise
1cinnamon stick
¼ cuplight soy sauce
½ cupChinese cooking wine
2 tablespoonsbrown sugar
firmly packed
1.25 litreschicken stock
good quality
4 x 160gchicken breast
trimmed
ramen noodles
Cooked, to serve
Choy sum
to serve
coriander
to serve
fried shallots
to serve
Green chilli
to serve
Instructions
View on donnahay.com.au
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