Asian Poached Chicken | Donna Hay

Name: Asian Poached Chicken | Donna Hay
Cuisine: Asian
Ingredients: 4 green onions, cut into 4 pieces; 80g ginger, peel and thinly sliced; 4 cloves garlic, peeled and bruised; 2 large red chillies, halved; 2 star anise; 1 cinnamon stick; ¼ cup (60ml) light soy sauce; ½ cup (125ml) Chinese cooking wine; 2 tablespoons firmly packed brown sugar; 1.25 litres good quality chicken stock; 4 x 160g chicken breast, trimmed; Cooked ramen noodles, to serve; Choy sum, to serve; Coriander, to serve; Fried shallots, to serve; Green chilli, to serve