Filet Mignon with Garlic Butter Baste

Buttery soft, melts in your mouth ✨ Mild flavour → pairs beautifully with the bold truffle cream sauce. Best cooked medium-rare in a cast iron with butter, garlic & thyme.

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Step 1

Pat steaks dry, season generously with salt & pepper.

Step 2

Heat olive oil in a cast iron skillet until smoking hot.

Step 3

Sear steaks 2–3 min per side for medium rare.

Step 4

Add butter, garlic, and thyme. Tilt pan, spoon butter over steaks for 1–2 min

Step 5

Rest steaks 5 min before slicing.