Pumpkin stew (Tekvicový prívarok)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, heat some oil, add onion and garlic.

Step 2

Add grated Hokkaido and saute for a few minutes.

Step 3

Season with salt, pepper, cumin, thyme and nutmeg.

Step 4

Pour in the chicken stock and boil on lower heat for 15-20 mins until hokkaido is soft.

Step 5

Take off the heat and add sour cream or 30% cream to create a softer texture.

Step 6

Serve with cooked potatoes (with salt, cumin, butter) and fried sausage or boiled egg.