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Creamy Vegan Tofu Butter Masala
1/2
Creamy Vegan Tofu Butter Masala
2/2
100%
1
By El

Creamy Vegan Tofu Butter Masala

Updated at: Mon, 01 Sep 2025 07:41:14 GMT

Nutrition balance score

Good
Glycemic Index
32
Low

Nutrition per recipe

Calories1262.3 kcal (63%)
Total Fat100.8 g (144%)
Carbs69.5 g (27%)
Sugars33.6 g (37%)
Protein37.3 g (75%)
Sodium948.5 mg (47%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat oil in a pan and fry tofu cubes until golden brown. Set aside.
Step 2
2. In the same pan, sauté onions until translucent. Add garlic and ginger, cooking until fragrant.
Step 3
3. Stir in tomato purée and tomato paste. Cook for 5-7 minutes until thickened.
Step 4
4. Add garam masala, turmeric, chilli powder, cumin, and salt. Cook for another 2 minutes.
Step 5
5. Pour in coconut milk and maple syrup, stirring until smooth. Let it simmer for 5 minutes.
Step 6
6. Add the fried tofu cubes, coating them well in the sauce. Simmer for 2-3 minutes.
Step 7
7. Garnish with fresh coriander and serve hot with basmati rice and naan.