By Debbie Foster
Blueberry Pancakes
Delicious and healthy pancakes made with cottage cheese, almond flour, and blueberries. Perfect for a low-carb breakfast or snack, ready in just a few minutes.
Updated at: Thu, 04 Sep 2025 14:44:20 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories198.5 kcal (10%)
Total Fat13 g (19%)
Carbs11 g (4%)
Sugars8 g (9%)
Protein10.1 g (20%)
Sodium242.2 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pancakes
Syrup
Instructions
Step 1
Blend your cottage cheese, almond flour, eggs, sweetener, vanilla, and baking powder.
Step 2
Fold in blueberries.
Step 3
Fry on medium-low in butter for a few minutes per side.
Step 4
Serve with RxSugar Organic Cinnamon Syrup and enjoy!
Notes
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