Creamy Mediterranean Chicken Dinner

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Cook chicken: Season chicken with salt, pepper, oregano, and paprika. Heat olive oil in a large skillet over medium heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove to a plate.

Step 3

Sauté veggies: In the same skillet, add onion, garlic, bell pepper, and zucchini. Cook 4–5 minutes until softened. Add cherry tomatoes and olives; cook another 2 minutes.

Step 4

Make creamy sauce: In a small bowl, whisk together Greek yogurt, feta, and lemon juice. Add 2–3 tbsp water if too thick.

Step 5

Combine: Lower heat. Return chicken to skillet, spoon veggies around it. Pour creamy sauce over everything. Gently stir until warmed through (do not boil, or yogurt may curdle).

Step 6

Serve: Garnish with fresh parsley or basil. Delicious with brown rice, farro, or whole-grain pita on the side.