Hoisin chicken with cashews

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well.

Step 2

Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the marinade. Cover and place in the fridge to chill for 30 minutes, or longer if possible.

Step 3

Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.

Step 4

Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute. Return the chicken and juices to the pan and toss until warmed through. Serve in a bowl with rice or salad on the side.

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