Flank steak taco with pineapple mango salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade

Step 2

Mix the spices and sauces into a paste and smear evenly over both sides of the flank steak.

Step 3

Allow to sit and marinade while you prepare the salsa.

Step 4

Salsa

Step 5

Toss all the ingredients together in a bowl.

Step 6

Set aside while you prepare the rest of the meal.

Step 7

Sauce

Step 8

In a food processor combine all the ingredients until smooth.

Step 9

Store in the fridge until ready.

Step 10

Cooking and Assembly

Step 11

Preheat your broiler or a grill to medium heat.

Step 12

Cook for 5-7 minutes, and then turn over.

Step 13

Cook for another 5-7 minutes, or until a cooking thermometer reads an internal temperature of 145 degrees (for medium rare).

Step 14

Tent with foil for 5 minutes, and then slice thinly against the grain.

Step 15

Serve the steak slices in the tortillas, topped with the purple cabbage, salsa, and the cilantro sauce.