Pumpkin Pie Overnight Oats

Start your day with these Pumpkin Pie Overnight Oats, featuring creamy oats mixed with pumpkin and spices. Prep in just minutes and enjoy a comforting breakfast!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a jar or bowl, combine the rolled oats and milk, stirring well.

Step 2

Add the canned pumpkin puree and plain Greek yogurt, mixing until smooth and creamy.

Step 3

Sweeten the mixture with maple syrup or honey according to your taste preference.

Step 4

Sprinkle in the ground cinnamon and nutmeg, then stir everything together until fully blended.

Step 5

Cover the container tightly and refrigerate overnight or for at least 6 hours.

Step 6

In the morning, stir the oats once more and add any additional toppings you enjoy, such as nuts or seeds.

Step 7

Serve chilled and savor the comforting flavors of pumpkin pie in a convenient breakfast!