Rice Kheer

Rice Kheer(Rice Payasam) is a traditional South Indian dessert that’s creamy, rich, and filled with comforting flavors. Made by slowly simmering coarsely ground rice in boiled milk, it gets its natural sweetness from jaggery and a warm aroma from cardamom. Roasted cashews, raisins, and coconut bits add crunch and fragrance, making every spoonful feel festive and special. Whether served warm after a meal or chilled on a hot day, this payasam is a simple treat that brings people together. Perfect for festivals, family gatherings, or when you want a touch of homemade sweetness.

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