Jardaloo Sali Boti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a heavy pan. Add onions and fry until golden brown.

Step 2

Add ginger–garlic paste, fry for a minute.

Step 3

Stir in turmeric, chilli, coriander, cumin, and cook briefly.

Step 4

Add Lamb mince sear until lightly browned.

Step 5

Stir in tomatoes and a little water. Cover and cook on low until the meat is tender (pressure cooker or Instant Pot speeds this up).

Step 6

When meat is nearly done, add soaked apricots (with soaking water if slightly tangy). Simmer gently until the gravy thickens and the apricots soften.

Step 7

Season with salt, garam masala, and (if needed) a pinch of sugar/jaggery.

Step 8

Garnish with coriander leaves.