Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories975.8 kcal (49%)
Total Fat24.1 g (34%)
Carbs151 g (58%)
Sugars4.5 g (5%)
Protein34.8 g (70%)
Sodium710.4 mg (36%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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