Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
79
High
Nutrition per serving
Calories1302.2 kcal (65%)
Total Fat62.7 g (90%)
Carbs147.9 g (57%)
Sugars42.9 g (48%)
Protein57.5 g (115%)
Sodium4296 mg (215%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
300ghalloumi
cubed
2 Tbsphot honey
1 tspchilli flakes
1can chickpeas
1 tsppaprika
0.5cucumber
finely chopped
3beef tomatoes
finely chopped
0.5red onion
finely chopped
1yellow pepper
finely chopped
coriander
finely chopped
1 cupcous cous
For Dressing
Instructions
Step 1
Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes
Step 2
Preheat oven to 200c. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt and paprika. Roast for 30 minutes until crispy.
Step 3
Make dressing by mixing ingredients together in a small bowl.
Step 4
Chop your salad and coriander, and add to a large bowl, along with the halloumi and chickpeas.
Step 5
Pour over dressing and mix well.
Notes
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