Homemade Bagels

Enjoy making delicious homemade bagels from scratch with simple ingredients like flour, yeast, and honey. Perfect for family gatherings or meal prepping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add warm water, active dry yeast, and honey. Stir and allow the yeast to bloom.

Step 2

Once activated, add salt and flour. Stir until the dough sticks to your spatula, then knead for 5-10 minutes.

Step 3

Place the dough in a greased bowl, cover it, and let it double in size for 60-90 minutes.

Step 4

Punch down the dough and cut into 8 pieces. Shape into bagels.

Step 5

Bring a large pot of water to a boil, add baking soda and honey (if desired), then boil each bagel for 30 seconds on each side.

Step 6

Place boiled bagels on a baking sheet, add toppings, and bake at 425°F for 20-25 minutes or until golden.

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